1090465
9780812051087
This book is treasured by thousands in the culinary profession. If you are interested in good food and cooking, it will prove of great value and be constantly in use. This volume presents the fundamental elements of cookery: explanations of French culinary terms; recipes for the great sauces; and ingredients and preparations for appetizers, soups, egg and fish courses, entrees, salads, vegetables, and desserts.Saulnier, Lowis is the author of 'Le Repertoire De LA Cuisine' with ISBN 9780812051087 and ISBN 0812051084.
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