La cuisine et la table dans la France de la fin du Moyen-Age: Contenus et contenants du XIV au XVIe siecle. Actes du colloque de Sens (2004) (Publications ... et Historiques Medievales) (French Edition)

The behaviour of social groups, objects, preparation and consumption areas and the diet are just some of the elements that allow us to move from the kitchen to the dining table thanks to the abundant bibliography used in this work.Ravioire, F. is the author of 'La cuisine et la table dans la France de la fin du Moyen-Age: Contenus et contenants du XIV au XVIe siecle. Actes du colloque de Sens (2004) (Publications ... et Historiques Medievales) (French Edition)', published 2009 under ISBN 9782902685370 and ISBN 2902685378.