22665045
9780721603339
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This classic textbook offers a wealth of information on nutrition basics, nutrition throughout the life cycle, nutrition care, nutrition for health and fitness, and medical nutrition therapy. It provides theoretical knowledge and clinical information to help you assess clients of varying ages and illnesses, plan dietary support that meets their unique needs, and promote good health and fitness through nutrition. From nutrition basics and practice guidelines to hot topics, this resource gives you in-depth coverage of the information you need. Case scenarios, boxes, unique pathophysiology algorithms, and other outstanding features present relevant information in an accessible, clinically useful format.Mahan, L. Kathleen is the author of 'Krause's Food, Nutrition and Diet Therapy : Instructor's Resource', published 2004 under ISBN 9780721603339 and ISBN 0721603335.
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