26241063

9781583153123

Knife Skills Series Toolkit

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  • ISBN-13: 9781583153123
  • ISBN: 1583153128
  • Publication Date: 2004
  • Publisher: Food & Beverage Institute, The

AUTHOR

Food and Beverage Institute Staff

SUMMARY

CD-Rom of: Knife Knowledge Knife Skills Fabrication.Food and Beverage Institute Staff is the author of 'Knife Skills Series Toolkit', published 2004 under ISBN 9781583153123 and ISBN 1583153128.

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