1048216
9780743216807
Joy of Cooking All About Cookies
by Rombauer, Irma S., Becker, Marion Rombauer, Becker, Ethan
About this item
- Condition: Very Good
- Provider: JensonBooks Contact
- Provider Rating: 96%
- Ships From: Logan, UT
- Shipping: Standard
- Comments: A well-cared-for item that has seen limited use but remains in great condition. The item is complete, unmarked, and undamaged, but may show some limited signs of wear. Item works perfectly. Pages are intact and not marred by notes or highlighting. The spine is undamaged.
Product details
- ISBN-13: 9780743216807
- ISBN: 0743216806
- Publisher: Simon & Schuster
AUTHOR
SUMMARY
A fresh and original way to put the classic advice ofJoy of Cookingto work -- illustrated and designed in a beautiful and easy-to-use new book.* A celebration of all the classicJOYcookies: Blondies, Dream Bars, Lemon Curd Bars, Ginger Snaps, and Classic Oatmeal and Chocolate Chip* Includes innovative cookies such as reduced fat Almond Thumbprints and the Fourteen-in-One Cookie, a master recipe whose variations make 14 different cookies* Clear, comprehensive instructions for all aspects of cookie baking from handling the dough and decorating the cookies to packaging them for gift givingRombauer, Irma S. is the author of 'Joy of Cooking All About Cookies' with ISBN 9780743216807 and ISBN 0743216806.
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