Jim Peyton's the Very Best of Tex-Mex Cooking plus Texas Barbecue and Texas Chile

Jim Peyton has written three cookbooks on the cuisines of Mexico, Northern Mexico and the American Southwest. This is his first on Tex-Mex. He regularly appears on television shows, conducts cooking classes, demonstrations and lectures on Mexican cuisine and its history. His writings and recipes have been featured in Fine Cooking, Food & Wine and Southern Living magazines. He is a member of the editorial advisory board of [El Restaurante Mexicano] magazine and of the International Association of Culinary Professionals.Peyton, James W. is the author of 'Jim Peyton's the Very Best of Tex-Mex Cooking plus Texas Barbecue and Texas Chile', published 2004 under ISBN 9781893271333 and ISBN 1893271331.