3923835
9781580082907
In her debut book, teacher, cooking school owner, and TV show host Jill Prescott shares her knowledge and love of food with readers, starting with the basics of equipment and finishing with recipes from soup to deserts. Illustrations.Prescott, Jill is the author of 'Jill Prescott's Ecole de Cuisine: Professional Cooking for the Home Chef' with ISBN 9781580082907 and ISBN 1580082904.
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