Jamie's Kitchen

Jamie Oliver started cooking at his parents' pub, The Cricketers, in Clavering, Essex, at the age of eight. He has worked with some of England's top chefs -- including Antonio Carluccio and Gennaro Contaldo at the Neal Street Restaurant and Rose Gray and Ruth Rogers at the River Cafe -- and is now running his new restaurant. Fifteen, in East London. He has written for the Saturday Times, was food editor at GQ and Marie Claire magazines, and has been featured in the chef column of the New York TimesOliver, Jamie is the author of 'Jamie's Kitchen', published 2003 under ISBN 9781401300227 and ISBN 1401300227.