4115291
9780811800983
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As American as apple pie and beloved of barbecuers everywhere, the classic burger is given star treatment and dozens of exciting variations in this all-out tribute to everyone's favorite meal in a bun. Nearly every region of the U.S. is represented, from the Alaskan Crab Burger to the Santa Fe Pork and Black Bean Burger to the juicy New York Burger. 35 full-color photographs.McNair, James is the author of 'James McNair's Gourmet Burgers' with ISBN 9780811800983 and ISBN 0811800989.
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