23343313
9780974053400
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Two methods of making tomato sauce. One, outdoors with lots of help, the other, indoors with little help. The book starts with tradition and philosophy of canning sauce. It takes you step by step of how to make and preserve great sauce.Prizzia, Tony is the author of 'It's Not Just Sauce', published 2003 under ISBN 9780974053400 and ISBN 0974053406.
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