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9780754813514
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This guide provides essential information on the huge range of Italian foods & shows how to prepare & cook them. It includes a collection of recipes for risottos & polenta, fish & shellfish dishes, a wide variety of poultry & meat dishes, as well as fresh vegetable dishes, salads & home-baked treats.Whiteman, Kate is the author of 'Italian Food & Cooking', published 2004 under ISBN 9780754813514 and ISBN 0754813517.
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