1027636
9780231122320
Italian Cuisine A Cultural History
by Capatti, Alberto, Montanari, Massimo, O'Healy, Aine
18495
About this item
- Condition: New
- Provider: YourOnlineBookstore Contact
- Provider Rating: 88%
- Ships From: Houston, TX
- Shipping: Standard, Expedited
72212
About this item
- Condition: Acceptable
- Provider: Read A Book Contact
- Provider Rating: 81%
- Ships From: Multiple Locations
- Shipping: Standard
- Comments: IMP: Acceptable- Do not include ACCESS CODE, CD-ROM or companion materials even if stated in item title. It may contain highlighting/markings throughout, and the covers and corners may show shelf wear. Corners, pages may be dent. All text is legible. 27
Product details
- ISBN-13: 9780231122320
- ISBN: 0231122322
- Publisher: Columbia Univ Pr
AUTHOR
SUMMARY
Italy is a country of a hundred cuisines and thousands of recipes. This volume uncovers a network of culinary customs, food lore and cooking practices, dating back as far as the Middle Ages, that are identifiably Italian.Capatti, Alberto is the author of 'Italian Cuisine A Cultural History' with ISBN 9780231122320 and ISBN 0231122322.
[read more]
The ValoreBooks Guarantee
With our dedicated customer support team, you can rest easy knowing that we're doing everything we can to save you time, money, and stress.
