Comments: Spine creases, wear to binding and pages from reading. May contain limited notes, underlining or highlighting that does affect the text. Possible ex library copy, will have the markings and stickers associated from the library. Accessories such as CD, codes, toys, may not be included.
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Publication Date: 2001
Publisher: Harvard Univ Pr
Spang, Rebecca L.
"A deeply gratifying social history of the Parisian public food world...."Spang, Rebecca L. is the author of 'Invention of the Restaurant Paris and Modern Gastronomic Culture', published 2001 under ISBN 9780674006850 and ISBN 0674006852.