1016901
9780674000643
Invention of the Restaurant Paris and Modern Gastronomic Culture
by Spang, Rebecca L.
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Product details
- ISBN-13: 9780674000643
- ISBN: 0674000641
- Publisher: Harvard Univ Pr
AUTHOR
SUMMARY
"A deeply gratifying social history of the Parisian public food world...."Spang, Rebecca L. is the author of 'Invention of the Restaurant Paris and Modern Gastronomic Culture' with ISBN 9780674000643 and ISBN 0674000641.
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