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55872009

9780674241770

Invention of the Restaurant : Paris and Modern Gastronomic Culture

Invention of the Restaurant : Paris and Modern Gastronomic Culture

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Product details

  • ISBN-13: 9780674241770
  • ISBN: 0674241770
  • Edition: 2
  • Publication Date: 2020
  • Publisher: Harvard University Press

AUTHOR

Spang, Rebecca L., Gopnik, Adam

SUMMARY

Spang, Rebecca L. is the author of 'Invention of the Restaurant : Paris and Modern Gastronomic Culture', published 2020 under ISBN 9780674241770 and ISBN 0674241770.

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