123843

9780139239885

Introductory Foods

Introductory Foods
$2.79
$3.95 Shipping
List Price
$99.00
Discount
97% Off
You Save
$96.21

  • Condition: Good
  • Provider: BooksRun Contact
  • Provider Rating:
    95%
  • Ships From: Philadelphia, PA
  • Shipping: Standard, Expedited
  • Comments: Ship within 24hrs. Satisfaction 100% guaranteed. APO/FPO addresses supported

seal  
$14.95
$3.95 Shipping

Your due date: 9/19/2024

$99.00
List Price
$99.00
Discount
84% Off
You Save
$84.05

  • Condition: Good
  • Provider: GoTextbooks Contact
  • Provider Rating:
    74%
  • Ships From: Little Rock, AR
  • Shipping: Standard
  • Comments: Used books are NOT guaranteed to contain components and/or supplements such as: Access Codes or working CD's/DVD's! Ships fast! Expedited shipping 1-3 business days; Standard shipping 7-14 business days. Ships from USA!

seal  

Ask the provider about this item.

Most renters respond to questions in 48 hours or less.
The response will be emailed to you.
Cancel
  • ISBN-13: 9780139239885
  • ISBN: 013923988X
  • Publisher: Prentice Hall PTR

AUTHOR

Bennion, Marion, Scheule, Barbara

SUMMARY

For the freshman/sophomore level of the introductory foods course at universities and community colleges. A leading seller for many years, this text has helped prepare thousands of students for careers as food scientists, foodservice managers, dieticians, and extension agents. Written for the beginning student, it provides clear, straightforward explanations of all of the basic principles of food preparation. It treats the chemistry involved in a way that is non-threatening and does not interfere with the flow of the text. The first part of the text covers basic principles, preparing the way for discussions in subsequent chapters. The new edition encompasses the latest information on technological advances in food preparation and processing. It also deals with the effect of shifting demographics on food trends, and the increasing body of knowledge available to the general populace about nutrition.Bennion, Marion is the author of 'Introductory Foods' with ISBN 9780139239885 and ISBN 013923988X.

[read more]

Questions about purchases?

You can find lots of answers to common customer questions in our FAQs

View a detailed breakdown of our shipping prices

Learn about our return policy

Still need help? Feel free to contact us

View college textbooks by subject
and top textbooks for college

The ValoreBooks Guarantee

The ValoreBooks Guarantee

With our dedicated customer support team, you can rest easy knowing that we're doing everything we can to save you time, money, and stress.