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209596

9780126463842

Introduction to Food Engineering, Third Edition (Food Science and Technology)

Introduction to Food Engineering, Third Edition (Food Science and Technology)
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Product details

  • ISBN-13: 9780126463842
  • ISBN: 0126463840
  • Edition: 3
  • Publication Date: 2001
  • Publisher: Academic Press

AUTHOR

Dennis R. Heldman, R. Paul Singh

SUMMARY

This edition of Introduction to Food Engineering presents the engineering concepts and unit operations used in food processing, in a unique and challenging blend of principles with applications.Dennis R. Heldman is the author of 'Introduction to Food Engineering, Third Edition (Food Science and Technology)', published 2001 under ISBN 9780126463842 and ISBN 0126463840.

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