1003038
9780781808767
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Over 6500 food terms are defined in this invaluable reference guide. Ideal for home cooks as well as professional chefs, this dictionary demytifies ingredients and culinary techniques to help you create authentic, perfectly prepared recipes.De Silva, Guido Gomez is the author of 'International Dictionary of Gastronomy' with ISBN 9780781808767 and ISBN 0781808766.
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