In Search of Plenty A History of Jewish Food

The first comprehensive study of the historical development of Jewish food from Biblical times to the present. Little-known and seldom-recorded historical facts are enticingly laced with food legends, symbols, metaphors, laws, origins and folk beliefs. The book¹s second part provides a unique investigation of the development of the Jewish kitchen and palate all within the bounds of ³kashruth² . The book is studded with classic and some never before recorded recipes that flow from Biblical times, the days of the Patriarchs and the Temple, and including British Jewish cuisine as well as that of Ashkenazi, Sephardi, North America and the developing and highly influential cuisine of Israel. More than 100 classic recipes. BibliographySchwartz, Oded is the author of 'In Search of Plenty A History of Jewish Food' with ISBN 9780756764661 and ISBN 0756764661.