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43361560

9780841231146

Importance of Chirality to Flavor Compounds

Importance of Chirality to Flavor Compounds

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Product details

  • ISBN-13: 9780841231146
  • ISBN: 0841231141
  • Publication Date: 2015
  • Publisher: American Chemical Society

AUTHOR

Engel, Karl-Heinz, Takeoka, Gary R., American Chemical Society, Division of Agricultural and Food Chemistry Staff

SUMMARY

Engel, Karl-Heinz is the author of 'Importance of Chirality to Flavor Compounds', published 2015 under ISBN 9780841231146 and ISBN 0841231141.

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