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9780306307898

Immobilized Enzymes in Food and Microbial Processes - Alfred Olson - Hardcover

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  • ISBN-13: 9780306307898
  • ISBN: 0306307898
  • Publisher: Springer

AUTHOR

Olson, Alfred, Cooney, Charles L.

SUMMARY

Olson, Alfred is the author of 'Immobilized Enzymes in Food and Microbial Processes - Alfred Olson - Hardcover' with ISBN 9780306307898 and ISBN 0306307898.

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