logo
Cancel

948776

9780124647817

Hplc in Food Analysis

Hplc in Food Analysis

Out of Stock

The item you're looking for is currently unavailable.

Ask the provider about this item.

Most renters respond to questions in 48 hours or less.
The response will be emailed to you.
Cancel

Product details

  • ISBN-13: 9780124647817
  • ISBN: 0124647812
  • Edition: 2
  • Publication Date: 0010
  • Publisher: Elsevier Science & Technology Books

AUTHOR

Macrae, Robert, Schweigert, Bernard S.

SUMMARY

This book provides both an introduction and a survey of modern HPLC in food analysis. Theory and technology of HPLC are discussed, as well as specific applications and practical aspects of HPLC in food analysis from recent developments.Macrae, Robert is the author of 'Hplc in Food Analysis', published 0010 under ISBN 9780124647817 and ISBN 0124647812.

[read more]

Questions about purchases?

You can find lots of answers to common customer questions in our FAQs

View a detailed breakdown of our shipping prices

Learn about our return policy

Still need help? Feel free to contact us

View college textbooks by subject
and top textbooks for college

The ValoreBooks Guarantee

The ValoreBooks Guarantee

With our dedicated customer support team, you can rest easy knowing that we're doing everything we can to save you time, money, and stress.