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6135184

9780226467405

Hows and Whys of French Cooking

Hows and Whys of French Cooking
$76.45
$3.95 Shipping
  • Condition: New
  • Provider: gridfreed Contact
  • Provider Rating:
    69%
  • Ships From: San Diego, CA
  • Shipping: Standard
  • Comments: New. In shrink wrap. Looks like an interesting title!
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$2.99
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  • Condition: Good
  • Provider: BooksFromCalifornia Contact
  • Provider Rating:
    93%
  • Ships From: Simi Valley, CA
  • Shipping: Standard, Expedited
  • Comments: very heavy wear on the dust jacket (ripping/creasing/scuff)
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Product details

  • ISBN-13: 9780226467405
  • ISBN: 0226467406
  • Publication Date: 1974
  • Publisher: University of Chicago Press

AUTHOR

Lach, Alma, Pfiffner, Edward John, Pfiffner, Edward John

SUMMARY

Lach, Alma is the author of 'Hows and Whys of French Cooking', published 1974 under ISBN 9780226467405 and ISBN 0226467406.

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