Home Cooking Around the World A Recipe Collection

For more than twenty years, David Ricketts has written about food -- first as a staff editor for Food and Wine magazine and now as a contributing food editor to Family Circle, recipe editor for Rosie magazine, and freelance food writer. Through his culinary travels, Ricketts has explored cultures and home cooking from Vietnam to Peru and places in between, including Newfoundland, Yugoslavia, and Cabbage Key Mark Thomas's photographs appear regularly in magazines such as Bon Appetit and Better Homes and Gardens.Ricketts, David is the author of 'Home Cooking Around the World A Recipe Collection' with ISBN 9781584790921 and ISBN 158479092X.