8997590
9780231146395
Hog and Hominy: Soul Food from Africa to America (Arts and Traditions of the Table: Perspectives on Culinary History)
by Opie, Frederick Douglass
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- Condition: Good
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Product details
- ISBN-13: 9780231146395
- ISBN: 0231146396
- Publication Date: 2010
- Publisher: Columbia University Press
AUTHOR
SUMMARY
Opie, Frederick Douglass is the author of 'Hog and Hominy: Soul Food from Africa to America (Arts and Traditions of the Table: Perspectives on Culinary History)', published 2010 under ISBN 9780231146395 and ISBN 0231146396.
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