High Altitude Baking 200 Delicious Recipes & Tips for Great Cookies, Cakes, Breads & More For People Living Between 3,500 & 10,000 Feet

High Altitude Baking offers high altitude bakers over 150 recipes and tips for successful high altitude baking. The book over 150 recipes adjusted for people living between 3,500 and 10,000 feet. There are sections on bread machine baking, sourdough, cookies, cakes, yeast breads and more, plus tips for adapting sea-level recipes for high altitude baking.Colorado State University Cooperative Extension Staff is the author of 'High Altitude Baking 200 Delicious Recipes & Tips for Great Cookies, Cakes, Breads & More For People Living Between 3,500 & 10,000 Feet' with ISBN 9781889593067 and ISBN 1889593060.