Haute Cuisine

Haute Cuisine was realized ultimately to showcase legendary cooking of the past 40 years. There¿s no l950s franchise food here, rather you¿ll find the care, thought, planning and talent that culminate in a cuisine specific to a place, a time and a people. I extend my great thanks and gratitude to so many friends who have submitted recipes from among their very finest and whose food I have enjoyed for a good portion of my life. Along with that cuisine, AIDS Project of the Ozarks has chosen very deliberately to illustrate Haute Cuisine with art of the very highest caliber. And like a bride¿s necessities of ¿something old, something new, something borrowed and something blue,¿ the art has been selected from among the finest artists now living and working in Springfield or whose origins are here. That art reflects several artists of my generation but more importantly, the art reflects work by the next generation whose successes continue to inspire, dazzle and amaze. William Brandon BowmanWilliam, Brandon Bowman is the author of 'Haute Cuisine', published 2007 under ISBN 9780977805754 and ISBN 0977805751.