893846
9782843231919
Harvesting Excellence
by Ducasse, Alain
About this item
- Condition: Good
- Provider: seattlegoodwill Contact
- Provider Rating: 95%
- Ships From: Seattle, WA
- Shipping: Standard
- Comments: May have some shelf-wear due to normal use. Your purchase funds free job training and education in the greater Seattle area. Thank you for supporting Goodwill's nonprofit mission!
Product details
- ISBN-13: 9782843231919
- ISBN: 2843231914
- Publisher: Assouline
AUTHOR
SUMMARY
Internationally acclaimed French chef Alain Ducasse tells the stories of a few men and women who harvest the most luscious products from the soil, catch the freshest seafood, and spend endless hours herding and raising livestock. With lavish full-color photographs, charming anecdoctes about these farmers, fishermen and ranchers, and culinary tips from Alain Ducasse and others great chefs, Harvesting Excellence is an intriguing look at an American food revolution.Ducasse, Alain is the author of 'Harvesting Excellence' with ISBN 9782843231919 and ISBN 2843231914.
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