887664
9780486213422
Handbook of the Nutritional Value of Foods in Common Units
by U. S. Department of Agriculture Staff
206290
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About this item
- Condition: Good
- Provider: gwspokanebooks Contact
- Provider Rating: 95%
- Ships From: Spokane, WA
- Shipping: Standard
- Comments: Condition: GOOD - Used with some wear from use. May include stickers on cover, missing or wear to dustcover, inside cover, spine, slight curled corners, stains, and wear to the fore edge. All orders ship via UPS Mail Innovations - can take up to 14 business days from first scan to be delivered.
Product details
- ISBN-13: 9780486213422
- ISBN: 0486213420
- Publisher: Dover Publications, Incorporated
AUTHOR
SUMMARY
Largest, most comprehensive guide on the nutrients in commonly used household measures and market units of about 1500 foods. 2 mammoth tables give values for water, food energy, protein, fat, carbohydrates, mineral elements, vitamins, saturated, and unsaturated fatty acids. Supplementary data. 9 tables.U. S. Department of Agriculture Staff is the author of 'Handbook of the Nutritional Value of Foods in Common Units' with ISBN 9780486213422 and ISBN 0486213420.
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