Handbook of Pediatric Nutrition, Second Edition

Thoroughly revised and updated, this essential reference for all dietitians includes new chapters on cardiac disease and nutrition counseling. This book covers the needs of every age group, from infants and toddlers to preteens and adolescents. It includes state-of-the-art recommendations on a host of conditions -- from anorexia and bulimia to diabetes, cancer, and cystic fibrosis. It also includes hundreds of charts, checklists and guidelines.Carol E. Lang is the author of 'Handbook of Pediatric Nutrition, Second Edition', published 1999 under ISBN 9780834211995 and ISBN 0834211998.