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Lavelle, Christophe, This, Herv�
Lavelle, Christophe is the author of 'Handbook of Molecular Gastronomy : Scientific Foundations and Culinary Applications', published 2019 under ISBN 9781466594784 and ISBN 1466594780.
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Pages are clean and are not marked by notes, highlighting or fold.
Pages are clean and are not marked by notes, highlighting or folds.
Pages are intact and may have minimal notes and/or highlighting or folds.
All pages and the cover is intact. The spine may show signs of wear. Pages include notes and/or highlighting.
All pages and the cover is intact. Pages include considerable notes in pen or highlighter, but the text is not obscured.
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