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9781560223238

Handbook of Beef Safety and Quality

Handbook of Beef Safety and Quality

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Product details

  • ISBN-13: 9781560223238
  • ISBN: 1560223235
  • Publication Date: 2007
  • Publisher: C R C Press LLC

AUTHOR

VanOverbeke, Deborah L.

SUMMARY

A guide to the impact and importance of pre-harvest/production, harvest & further processing controls, methods & practices on safety & quality, this volume has its focus on commodity beef.VanOverbeke, Deborah L. is the author of 'Handbook of Beef Safety and Quality ', published 2007 under ISBN 9781560223238 and ISBN 1560223235.

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