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54073173

9781138374430

Handbook of Animal-Based Fermented Food and Beverage Technology

Handbook of Animal-Based Fermented Food and Beverage Technology
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Product details

  • ISBN-13: 9781138374430
  • ISBN: 1138374431
  • Edition: 2
  • Publication Date: 2018
  • Publisher: CRC Press LLC

AUTHOR

Hui, Y. H., Evranuz, E. �zg�l

SUMMARY

Hui, Y. H. is the author of 'Handbook of Animal-Based Fermented Food and Beverage Technology', published 2018 under ISBN 9781138374430 and ISBN 1138374431.

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