Comments: Light rubbing wear to cover, spine and page edges. Very minimal writing or notations in margins not affecting the text. Possible clean ex-library copy, with their stickers and or stamp(s).
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Publisher: Goodheart-Willcox Publisher
Largen, Velda L., Bence, Deborah L.
Students will learn how to select, store, prepare, and serve foods while preserving their nutrients, flavors, textures, and colors.Largen, Velda L. is the author of 'Guide to Good Food' with ISBN 9781590701072 and ISBN 1590701070.