Greek Feast A Book of Greek Recipes

A GREEK FEAST is the most exciting book of Greek recipes to be published in recent years. It contains family recipes ranging from Ithaca to the Ionian Islands to Icaria in the Aegean & from Arcadian towns in the Peloponnese to Vlach villages in western Thessaly. The book has a glossary & index & is handily divided into chapters on appetizers; soups, salads, & sauces; vegetables; breads & pies; seafood; poultry, game, & stuffings; meats; desserts, sweets & cookies; & a miscellaneous chapter which includes such unique features as boiled wheat for memorial services & sourdough pasta. The recipes reflect both the classical & Christian heritage of Greek food. The book is illustrated with intaglio prints of various classical Greek gods by Jacque McKnight Williams; the illustrations make A GREEK FEAST more than a book of Greek recipes - it is also a book of unique art. Each recipe is signed by the individual who has contributed it & questions are invited. To order A GREEK FEAST ($12.00), contact Georgia Macris, P.O. Box 5003, Wilmington, NC 28403-0888. Phone: (910) 763-8282.Williams, Jacque is the author of 'Greek Feast A Book of Greek Recipes' with ISBN 9780963802309 and ISBN 0963802305.