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9780941397018
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A delightful exploration into some of the finer points of beer's history and descriptions of more than 200 beers from around the world. Journey through its pages and discover the variety and taste of cooking with beer. Tips on beer tastings and dinners. Recipes from salads to mouthwatering desserts.Erickson, Jack is the author of 'Great Cooking with Beer', published 1988 under ISBN 9780941397018 and ISBN 0941397017.
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