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9780761521709
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Bestselling cookbook author Jay Solomon presents red-hot international feasts that can be easily prepared in a single pot. With 150 surefire recipes -- from Caribbean pepperpot and Indian curries to all-American bowls of red chili -- plus shopping and preparation tips, this book is a must for those who enjoy food that bites back.Solomon, Jay is the author of 'Great Bowls of Fire: The Worlds Spiciest Soups, Chilies, Stews and Hot Pots' with ISBN 9780761521709 and ISBN 0761521704.
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