5852322
9782848440385
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Featuring 700 recipes culled from the best of French cuisine, this is an invaluable tool for reviewing or perfecting one's knowledge of culinary fundamentals. The book also includes a glossary of 100 basic ingredients, as well as a primer on recipes such as stocks and sauces.Ducasse, Alain is the author of 'Grand Livre de Cuisine', published 2007 under ISBN 9782848440385 and ISBN 2848440384.
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