Good Food, No Fuss 150 Recipes and Ideas for Easy-To-Cook Dishes

Anne Willan has more than 35 years' culinary experience as an author, columnist, and teacher. Her more than a dozen books on food have been translated into 24 languages Anne Willian studied and taught cooking in London and Paris and made her name in the United States as a food editor and writer before returning to France to found Ecole de Cuisine La Varenne in 1975. Since 1991, she has also been directing La Varenne's programs at The Greenbrier in West Virginia and she serves on the Board of COPIA (The American Center for Food, Wine and the Arts) in Napa, CaliforniaWillan, Anne is the author of 'Good Food, No Fuss 150 Recipes and Ideas for Easy-To-Cook Dishes' with ISBN 9781584793090 and ISBN 1584793090.