6142032
9781846074257
Taken from Britain's top-selling BBC Good Food magazine, try scrummy pesto, aioli, balsamic pork with olives, hot Harissa lamb with couscous, spinach and feta cannelloni and fresh lasagne. And to finish, cooling granita, zesty Limoncello plum tart or chocolate creams with expresso and vin santo.Nilsen, Angela is the author of 'Good Food: 101 Mediterranean Dishes: Tried-And-Tested Recipes' with ISBN 9781846074257 and ISBN 1846074258.
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