Goat Cheese: Delectable Recipes for All Occasions

Goat cheese is an amazingly versatile ingred. that enhances any course of a meal. Known to the French as ¿fromage de chevre,¿ goat cheese has slowly but surely made its way onto American menus & dinner tables. This is a charming intro. to using goat cheese in your everyday cooking. With a short history of this versatile ingred. & a description of how it¿s made, this book features profiles of all the varieties & tips for storing, serving, & cooking. From tempting appetizers such as Grilled Eggplant & Goat Cheese Rolls to satisfying entrees like Gnocchi with Spinach & Goat Cheese to luscious desserts, including Poached Winter Pears with Sweet Goat Cheese. Charmingly illustrated & complete with a guide to the many varieties of goat cheese.Brennan, Georgeanne is the author of 'Goat Cheese: Delectable Recipes for All Occasions', published 1987 under ISBN 9781422366370 and ISBN 1422366375.