5052973
9781845930516
The glycaemic index (GI) is a measure of the ability of a food to raise blood sugar. This book aims to provide a complete and accurate source of information about all aspects of GI. This includes the definition, how to measure it, why foods have different GI values and its impact on health and disease. information to meals and diets.Wolever, T. M. S. is the author of 'Glycaemic Index A Physiological Classification of Dietary Carbohydrate', published 2006 under ISBN 9781845930516 and ISBN 1845930517.
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