6041153
9780962303647
An international collection of soups, stews, breads and spreads. Easy-to-follow recipes include nutritional information. Chapters are: Rich and Creamy, Hot and Spicy, Light and Healthy, Hale and Hearty, Best of the Broths, Breads and Rolls, Spreads and Butters. These great recipes include: "Shrimp and Sweet Corn Chowder", "Puree of Leek Soup with Roquefort", "Chilled Sichuan Carrot Soup", "Curried Apple Soup", "Barszcz", "Cock-a-Leekie", "Foccacia con Aglio", "Savory Sausage Bread", "Toasted Pecan Bread", "Lavosh", "Grand Marnier Butter", "Hazelnut Butter" and "Mexicali Cheese Spread".Brannon, Nancy is the author of 'Glorious Soups and Breads', published 1994 under ISBN 9780962303647 and ISBN 096230364X.
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