834951
9781842154007
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The egg is one of the world's most basic and familiar of ingredients, yet it is one of the most versatile as well. This identification guide covers all the well-known varieties of egg, such as hen and duck, as well as ostrich and emu.Barker, Alex is the author of 'Get Cracking The Definitive Guide to Choosing, Cooking, and Enjoying Eggs' with ISBN 9781842154007 and ISBN 1842154001.
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