Comments: Light rubbing wear to cover, spine and page edges. Very minimal writing or notations in margins not affecting the text. Possible clean ex-library copy, with their stickers and or stamp(s).
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Galen, Grant, Mark
Mark Grant is a Classics teacher at Haileybury College in Hertford. He has worked as a cook and trained in catering management, and has researched into Roman food and diet for more than twenty years. His previous publications include Anthimus: On the Observance of Foods (1996), Dieting for an Emperor (1997) and Roman Cookery: Ancient Recipes for Modern Kitchens (1999).Galen is the author of 'Galen on Food and Diet' with ISBN 9780415232333 and ISBN 0415232333.