Fundamentals of Meal Management

Fundamentals of Meal Managementprovides an in-depth study of the broad-based management challenge of feeding people safely and nutritiously in today's complex world. Key features include: Extensive examination of the causes of food-borne illness and ways to help assure food safety Discussion of kitchen planning and organization as adjuncts to time and energy management Integration of current dietary recommendations and requirements within the current marketplace Presentation of attractive meals and guidelines for gracious dining Color and black & white photos illustrate discussions and enhance the understanding of principles Margin definitions Study questions WebSite addressesMcWilliams, Margaret is the author of 'Fundamentals of Meal Management', published 2004 under ISBN 9780130394804 and ISBN 0130394807.