4832799
9781841272306
Out of Stock
The item you're looking for is currently unavailable.
This book focuses on the biological processes that determine appearance, texture, taste, nutritional value and flavour of fleshy fruits, and how these can be manipulated to maximize quality for the consumer.Knee, Michael is the author of 'Fruit Quality and Its Biological Basis' with ISBN 9781841272306 and ISBN 1841272302.
[read more]