Fresh Food Fast Delicious, Seasonal Vegetarian Meals in Under an Hour

Peter Berley is a private chef, caterer, and cooking instructor. The former executive chef of the world-renowned Angelica Kitchen restaurant in New York City, he holds classes at the Institute of Culinary Education, the Natural Gourmet Institute for Food and Health, and the Miette Culinary Studio. He is a contributor to Cooking Light and Fine Cooking magazines Melissa Clark is a food writer and cookbook author. A regular contributor to the New York Times and Food and Wine, she has written fourteen cookbooksBerley, Peter is the author of 'Fresh Food Fast Delicious, Seasonal Vegetarian Meals in Under an Hour' with ISBN 9780060515140 and ISBN 0060515147.