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9780486236650

French Country Cooking for Americans - Louis Diat - Paperback

French Country Cooking for Americans - Louis Diat - Paperback
$15.77
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Product details

  • ISBN-13: 9780486236650
  • ISBN: 048623665X
  • Publisher: Dover Publications, Incorporated

AUTHOR

Diat, Louis

SUMMARY

Here are more that 600 authentic provincial recipes: onion soup, quiche lorraine, coq au vin, crepes & omelettes, veal pie, filet of sole in red wine sauce, mushroom souffle, brioche, croissants, cream puffs, tarts, preserves, madeleines, many more.Diat, Louis is the author of 'French Country Cooking for Americans - Louis Diat - Paperback' with ISBN 9780486236650 and ISBN 048623665X.

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