787060
9780679451075
"[This is] a book delightfully peppered with stories of the places where she discovered the dishes whose recipes she gives, and of the people she meets along the way....Appendixes give invaluable restaurant tips and glossaries of food-related phrases in Hebrew and Arabic, which should be photocopied and brought on any trip to Israel."Nathan, Joan is the author of 'Foods of Israel Today' with ISBN 9780679451075 and ISBN 0679451072.
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